Bread butter barbecue - Easy Bread and Butter Pudding recipe - Best Recipes

# 2 of 37    Browse the "Pickles" collection:  7 Day Sweet Pickles Bread And Butter Pickles Bread And Butter Pickles Bread And Butter Pickles 2 Crisp Pickles Slices Crosscut Pickle Slices Cucumber Pickles Dill Pickle - Green Tomato Dill Pickles 2 Dill Pickles 3 Fermented Dill Pickles Freezer Cucumbers Fresh Refrigerator Pickles Fresh-Pack Dill Pickles Green Tomato Pickle Green Tomato Pickle Home-Made Pickles Hot Pepper Jam Ice Box Dills India Relish Kosher Dill Pickles Mixed Mustard Pickles Mustard Pickles One Penny Pickle Open Crock Dill Pickles Piccalilli Pickled Beets Pickled Beets Pickled Beets Prize Winning Bread And Butter Pickles Quick Fresh Pack Dill Pickles Quick Sour Pickles Sour Cucumber Pickles Spiced Green Tomato Pickle Sweet Pickle Brine Watermelon Rind Pickle Zucchini Pickles See more "Pickles"    NEXT RECIPE » BREAD AND BUTTER PICKLES   6 large cucumbers, sliced
4 onions, sliced
1/4 cup salt
1 pint white vinegar
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seed Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour. Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and mustard seeds and heat to boiling. Cook 3 minutes. Pack vegetables into jars, add hot vinegar mixture, leaving 1/4" headspace. Seal at once and process in boiling water bath for 10 minutes. Store pickles in a cool, dark place. Ready to eat in 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints. Submitted by: CM Share: +  Add review or comment Name (required):
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