Kid creole and the coconuts going places - Kid Creole and the Coconuts + Arto Lindsay | Barbican


Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.


Kid Creole And The Coconuts Going PlacesKid Creole And The Coconuts Going PlacesKid Creole And The Coconuts Going PlacesKid Creole And The Coconuts Going Places


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